Mama's Balsamic Vinaigrette

    Mama's Balsamic Vinaigrette

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    About this recipe: This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.

    Makes: 12 servings

    • 3/4 cup extra virgin olive oil
    • 3/4 cup balsamic vinegar
    • 1 clove garlic, crushed or to taste
    • 1/2 teaspoon dried oregano
    • 2 teaspoons Dijon mustard
    • 1 pinch salt
    • 1 pinch freshly ground black pepper

    Prep:10min  ›  Ready in:10min 

    1. Combine the olive oil, vinegar, garlic, oregano, mustard, salt and pepper in a jar with a tight fitting lid. Shake well before serving. Store in the refrigerator.

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