Asian Prawn and Noodle Soup

    Asian Prawn and Noodle Soup


    71 people made this

    About this recipe: For extra flavour, add a splash of rice wine or sake to the soup before serving.

    Serves: 6 

    • 2 teaspoons (10ml) vegetable oil
    • 1 onion, chopped
    • 2 cloves garlic, crushed
    • 1 tablespoon finely grated fresh ginger
    • 1 pinch dried crushed chillies
    • 2 litres (7 1/2 cups) chicken stock
    • 125g diagonally sliced carrots
    • 125g diagonally sliced celery
    • 125g snow peas
    • 370g raw prawns, peeled and deveined
    • 125g rice noodles
    • 2 tablespoons (30ml) soya sauce
    • 1/4 teaspoon white pepper

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a large saucepan over medium heat cook onion, garlic, ginger and crushed chillies in oil for 2 minutes.
    2. Pour in stock, carrots and celery and bring to the boil.
    3. Reduce heat, cover and simmer 5 minutes. Stir in snow peas and prawns.
    4. Cover and cook 3 minutes.
    5. Break noodles into 5cm pieces and add to soup.
    6. Cover and cook 3 minutes or until vegetables are tender and prawns are pink. Stir in soya sauce and pepper and serve.

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