About this recipe: My recipe is a quick, easy recipe. It's also delicious.
I don't know if MDK got the preportions on this wrong or just likes really sweet dressings. I only added about 1/2 cup of sugar, but it was so sweet. I tried adding about a 1/4 cup of oil, some garlic and Italian seasoning to cut down on the sweetness, but it didn't work. If I were to make this again I would cut the sugar to 1/4 cup and keep the rest the same. I used to top pasta salad, so the sweetness wasn't too over powering, but I won't according to the directions again. - 14 Jul 2003 (Review from Allrecipes US | Canada)
I only put a little salad in a bowl just to try this dressing that I made 4 days ago. I'm sure glad I did because this dressing is just awful. I only used 1/4 cup sugar and it still is very sweet. It is so runny that it won't stay on the lettuce and it just puddles in the middle of the bowl. I thought what an easy, fat free dressing, but definitely not for us. - 13 Apr 2011 (Review from Allrecipes US | Canada)
I agree with the other reviewer that it was too sugary. But other than that, it had a great flavor, good aftertaste and I will make it again using half of the sugar. Thanks! - 04 May 2010 (Review from Allrecipes US | Canada)