Luscious Lemon Snaps

    Luscious Lemon Snaps

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    About this recipe: This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons.

    Makes: 24 

    • 310 g all-purpose flour
    • 300 g white sugar
    • 2 teaspoons baking soda
    • 1/4 teaspoon salt
    • 2 tablespoons lemon zest
    • 180 ml vegetable oil
    • 120 ml fresh lemon juice
    • 2 teaspoons vanilla extract

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 350 degrees F ( 175 degrees C ). Grease cookie sheets.
    2. In a medium bowl, stir together the flour, sugar, baking soda, salt, and lemon zest. Make a well in the center and fill it with the oil, lemon juice, and vanilla. Stir everything together until it forms a dough. Alternate method: Put everything into the food processor and blend until dough forms.
    3. Drop cookie dough by teaspoonfuls, about 2 inches apart, onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown. For a softer cookie, bake for only 7 minutes. Cool on racks, and store in an airtight container.

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