Low Fat Buttermilk Ranch Dressing

    20 mins

    This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.

    119 people made this

    Makes: 16 servings

    • 315 ml low-fat buttermilk
    • 180 g low-fat mayonnaise
    • 160 g low-fat sour cream
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 2 teaspoons chopped fresh chives
    • 2 teaspoons chopped fresh dill
    • 2 teaspoons chopped fresh parsley
    • 1 teaspoon salt
    • 1/4 teaspoon pepper

    Prep:20min  ›  Ready in:20min 

    1. Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.
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    Reviews in English (111)


    I wasn't a salad eater til I tried this recipe. I LOVE this. I was trying to imitate a local restaurant's recipe and this is VERY close! I now crave salad with this dressing-AND I do weight watchers and as I calculated a 2 Tablespoon serving is 1 pt. I used Dried herbs instead of the fresh and it was still wonderful!  -  07 Apr 2008  (Review from Allrecipes US | Canada)


    This is really good. I added just a little basil. Way better than my regular recipe. And, it makes a lot, too! Use fresh spices. You'll be amazed at the difference.  -  08 Oct 2008  (Review from Allrecipes US | Canada)


    Awesome ranch dressing! I used it to dip buffalo wings into so I cut the recipe in half and since I needed it to be a bit thicker I used 2/3 cup of buttermilk. I also used minced garlic instead of garlic powder. This was perfect and I'll definitely use this again.  -  21 May 2010  (Review from Allrecipes US | Canada)

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