Lemon Whippersnappers

    Lemon Whippersnappers


    87 people made this

    About this recipe: Lemon Whippersnappers, lemon crinkles, same thing! This is a formed (ball) cookie rolled in powdered sugar, like chocolate crinkle cookies, only flavored with lemon.

    Makes: 18 

    • 1 (511 g) package lemon cake mix
    • 150 g frozen whipped topping, thawed
    • 1 egg, beaten
    • 60 g confectioners' sugar

    Prep:25min  ›  Cook:12min  ›  Extra time:1day chilling  ›  Ready in:1day37min 

    1. In a large bowl combine cake mix, whipped topping and egg; mix until well combined. Chill the dough several hours or overnight (or freeze dough wrapped in plastic).
    2. Preheat oven to 350 degrees F (175 degrees C).
    3. Form tablespoons of dough into one inch balls and roll them in the confectioners' sugar. Place the cookies on greased or parchment lined cookie sheet a couple inches apart.
    4. Bake 10 to 12 minutes until cookies are set, but not browned. Cool on wire rack.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate