About this recipe: Lemon Whippersnappers, lemon crinkles, same thing! This is a formed (ball) cookie rolled in powdered sugar, like chocolate crinkle cookies, only flavored with lemon.
This is now a favorite at my house. My husband loves them, and I am constantly being asked for the recipe. They are easy, quick and taste amazing. I used Fat Free cool whip, to reduce the calories, and cannot tell the difference. I now keep the lemon cake mix on hand at all times! - 08 May 2006 (Review from Allrecipes US | Canada)
I made these for my father-in-law who loves lemon and he devoured them. They didn't even last the whole weekend! I used a little bit more cool whip (the entire 8 oz container). It is important to chill the dough even between batches because the dough gets pretty sticky. - 19 Sep 2005 (Review from Allrecipes US | Canada)
Delicious but tempermental little cookies. I love the flavor of these as they are not too sweet, but they need to be watched closely so that they don't get too done or not done enough. Maybe I should use parchement paper as they almost always stick to my good nonstick baking sheets. Still, they are wonderful when the turn out right! - 18 Dec 2006 (Review from Allrecipes US | Canada)