Lemon Whippersnappers

Lemon Whippersnappers


87 people made this

About this recipe: Lemon Whippersnappers, lemon crinkles, same thing! This is a formed (ball) cookie rolled in powdered sugar, like chocolate crinkle cookies, only flavored with lemon.


Makes: 18 

  • 1 (511 g) package lemon cake mix
  • 150 g frozen whipped topping, thawed
  • 1 egg, beaten
  • 60 g confectioners' sugar

Prep:25min  ›  Cook:12min  ›  Extra time:1day chilling  ›  Ready in:1day37min 

  1. In a large bowl combine cake mix, whipped topping and egg; mix until well combined. Chill the dough several hours or overnight (or freeze dough wrapped in plastic).
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Form tablespoons of dough into one inch balls and roll them in the confectioners' sugar. Place the cookies on greased or parchment lined cookie sheet a couple inches apart.
  4. Bake 10 to 12 minutes until cookies are set, but not browned. Cool on wire rack.

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