Lemon Sugar Tea Cookies
Recipe by:
Tamme
Delightful lemon flavored cookies.
Ready in 1 hour 37 mins
Added to favourites by 2 cooks
Ingredients
Makes: 48
- 170 g butter
- 200 g white sugar
- 1 egg
- 2 tablespoons corn syrup
- 1 teaspoon lemon extract
- 250 g all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 100 g white sugar
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Preparation method
Prep: 25 mins | Cook: 12 mins | Extra time: 1 hour, chilling1.
In a medium bowl, cream together butter and 1 cup sugar until light and fluffy. Beat in egg, corn syrup, and lemon extract. Stir in flour, baking soda, and baking powder. Cover dough, and chill in the refrigerator at least 1 hour.
2.
Preheat oven to 325 degrees F (165 degrees C). Line a cookie sheet with parchment paper. Roll chilled dough into walnut sized balls. Roll balls in remaining sugar, and place on the prepared cookie sheet.
3.
Bake 12 minutes in the preheated oven, or until lightly browned.
Provided by: Allrecipes
Last updated:
13 Oct 2010
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