Lemon Pie Bars

    Lemon Pie Bars

    5saves
    1hr


    630 people made this

    About this recipe: This is a really easy recipe that my mom made before the lemon bar "rage" was on! Thick skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters -- nowhere near as good!

    Ingredients
    Makes: 32 

    • 280 g all-purpose flour
    • 60 g confectioners' sugar
    • 225 g butter, softened
    • 4 eggs
    • 300 g white sugar
    • 120 ml lemon juice
    • 1 tablespoon lemon zest

    Directions
    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.
    3. Bake 15 to 20 minutes or until golden brown.
    4. Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.
    5. Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner's sugar when cooled.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate