Chinese Dipping Sauce

Chinese Dipping Sauce


166 people made this

About this recipe: Serve as a dipping sauce for Asian dishes like spring rolls and dumplings.

Jackie Smith

Serves: 4 

  • 4 tablespoons (60ml) soya sauce
  • 1/2 teaspoon (2ml) dark sesame oil
  • 1 clove garlic, crushed
  • 1 spring onion, finely chopped
  • 1 tablespoon (15ml) water
  • 2 tablespoons (30ml) hoisin sauce
  • 1/4 teaspoon finely grated fresh ginger
  • 1/2 teaspoon caster sugar

Prep:5min  ›  Ready in:5min 

  1. In a small mixing bowl combine all ingredients.
  2. Mix well and add additional hoisin sauce to thicken mixture to your desired consistency if needed.
  3. Cover the sauce and refrigerate for 1 to 2 hours to allow flavours time to blend.
  4. Before serving, pour mixture into a small saucepan and heat. Serve warm.

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