Chinese Dipping Sauce

    Chinese Dipping Sauce


    166 people made this

    About this recipe: Serve as a dipping sauce for Asian dishes like spring rolls and dumplings.

    Serves: 4 

    • 4 tablespoons (60ml) soya sauce
    • 1/2 teaspoon (2ml) dark sesame oil
    • 1 clove garlic, crushed
    • 1 spring onion, finely chopped
    • 1 tablespoon (15ml) water
    • 2 tablespoons (30ml) hoisin sauce
    • 1/4 teaspoon finely grated fresh ginger
    • 1/2 teaspoon caster sugar

    Prep:5min  ›  Ready in:5min 

    1. In a small mixing bowl combine all ingredients.
    2. Mix well and add additional hoisin sauce to thicken mixture to your desired consistency if needed.
    3. Cover the sauce and refrigerate for 1 to 2 hours to allow flavours time to blend.
    4. Before serving, pour mixture into a small saucepan and heat. Serve warm.

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