Lemon Dill Salad Dressing

    Lemon Dill Salad Dressing

    (30)
    1save
    10min


    30 people made this

    About this recipe: This creamy mayonnaise and buttermilk based dressing is perked up by tangy lemon juice and plenty of dill.

    Ingredients
    Makes: 12 servings

    • 2 cups mayonnaise
    • 1/2 cup lemon juice
    • 1/4 cup dried dill weed to taste
    • 1/2 cup buttermilk

    Directions
    Prep:10min  ›  Ready in:10min 

    1. In a medium bowl, whisk together the mayonnaise, lemon juice, dill and buttermilk. Chill until serving.
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    Reviews and ratings
    Global ratings:
    (30)

    Reviews in English (30)

    by
    75

    Wonderful salad dressing if you like lemon and dill that is.... If you don't then this really isn't for you. That being said, I cut the recipe in half and used 3/4 cup of Hellman's lite mayo and recplaced the other 1/4 cup with with lite sour cream. If you want to go a little less heavy on the dill you can get away with just 1 Tbsp of that. This is one of those recipes that you can play around with a bit so if you love lemon go with the full 1/4 cup if not go with 2 Tbsp. and use 2 Tbsp. of buttermilk in place of the rest of the lemon juice. I also added 1/4 tsp. of salt. I would not muddy this up with the addition of garlic. This was great over mixed greens. I can also see this as a great veggie dip or dare I be so bold as to say a really simple and tasty potato salad dressing for red skinned potatoes with the addition of some green onion.....I'll have to give it a try some time!  -  15 Oct 2010  (Review from Allrecipes US | Canada)

    by
    23

    i first tasted this dressing at venango inn and golf club.Venango,pa,i contacted your website(all recipes), copied recipe and made it. and it was excellent!!The farmers market lady i got the diil weed from liked the recipe .i used the dill weed fresh. Im going to dry some, but i am freezing some also. what about freezing? please reply  -  31 Jul 2005  (Review from Allrecipes US | Canada)

    by
    23

    Good basic recipe, but needed just a touch of salt and garlic to really bring it to life. Great on salads and I also use it as a coating for baking fish.  -  11 Feb 2004  (Review from Allrecipes US | Canada)

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