Lemon Curd Bars

About this recipe: This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!

THEA

Ingredients

Makes: 40 squares

  • 225 g unsalted butter
  • 250 g all-purpose flour
  • 200 g white sugar
  • 1/2 teaspoon baking soda
  • 280 g lemon curd
  • 50 g flaked coconut
  • 70 g toasted and chopped almonds

Directions

Prep:20min  ›  Cook:35min  ›  Ready in:55min 

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl cream the butter. Add the flour, sugar and baking soda. Mix until the mixture forms coarse crumbs
  3. Put 2/3 of the mixture into the bottom of one 9x13 inch baking pan. Bake at 375 degrees F (190 degrees C) for 10 minutes. Remove and let cool slightly.
  4. Spread the lemon curd over the baked layer. To the remaining 1/3 of crumb mixture add the coconut and the almonds. Sprinkle over the top of the lemon curd.
  5. Lower oven temperature to 350 degrees F (175 degrees C). Bake bars for 25 minutes or until lightly browned.

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