Lemon Curd Bars
Recipe by:
THEA
This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!
Ready in 55 mins
Added to favourites by 2 cooks
Ingredients
Makes: 40 squares
- 225 g unsalted butter
- 250 g all-purpose flour
- 200 g white sugar
- 1/2 teaspoon baking soda
- 280 g lemon curd
- 50 g flaked coconut
- 70 g toasted and chopped almonds
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Preparation method
Prep: 20 mins | Cook: 35 mins1.
Preheat oven to 375 degrees F (190 degrees C).
2.
In a large mixing bowl cream the butter. Add the flour, sugar and baking soda. Mix until the mixture forms coarse crumbs
3.
Put 2/3 of the mixture into the bottom of one 9x13 inch baking pan. Bake at 375 degrees F (190 degrees C) for 10 minutes. Remove and let cool slightly.
4.
Spread the lemon curd over the baked layer. To the remaining 1/3 of crumb mixture add the coconut and the almonds. Sprinkle over the top of the lemon curd.
5.
Lower oven temperature to 350 degrees F (175 degrees C). Bake bars for 25 minutes or until lightly browned.
Provided by: Allrecipes
Last updated:
07 May 2012
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