Lemon Cream Cheese Frosting

Lemon Cream Cheese Frosting


116 people made this

About this recipe: Great on Lemon Drops.

Amanda Howell

Makes: 32 servings

  • 115 g cream cheese
  • 55 g butter, softened
  • 120 g confectioners' sugar
  • 30 ml lemon juice
  • 270 g confectioners' sugar
  • 4 drops yellow food coloring

Prep:20min  ›  Ready in:20min 

  1. Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice.
  2. Beat in 2-1/4 to 2-1/2 cups more of powdered sugar till frosting is of spreading consistency. Stir in a few drops of yellow food coloring.

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