Chicken baked with an orange juice, mustard and brown sugar mixture which provides a light, tangy orange sauce.
You really can't go wrong with this recipe. It's super easy to put together, makes the whole house smell great, and tastes even better! I've made it a number of times since finding the recipe a few months ago. In fact... it's in the oven as we speak! - 15 Jun 2008 (Review from Allrecipes US | Canada)
This is a great recipe! I have also discovered a great way to serve any leftovers. Cut up the chicken and serve it cold with lettuce and almonds for a tremendous "grilled" chicken salad. As an extra bonus, leftover sauce can be used as a dressing! If yours is as thick as mine was, you might want to add some water to thin it out a bit, though. - 02 Mar 2007 (Review from Allrecipes US | Canada)
Absolutely delicious! I wish I could be one of theose people who could say that I changed it to suit my taste but I made it exactly how it was supposed to be made and it was great! Nothing needs changed or tweeked. Perfect the way it is! - 10 Dec 2007 (Review from Allrecipes US | Canada)