Lebanese Lemon Salad Dressing

Lebanese Lemon Salad Dressing


79 people made this

About this recipe: Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.


Serves: 6 

  • 1/2 cup fresh lemon juice
  • 1/2 cup mild extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1 pinch ground black pepper to taste

Prep:20min  ›  Ready in:20min 

  1. In a medium bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Stir just before serving.

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