Land of Nod Cinnamon Buns

    Land of Nod Cinnamon Buns

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    About this recipe: Easy over night cinnamon buns that are gooey and rich.

    Makes: 20 

    • 20 unbaked frozen dinner rolls
    • 1 cup brown sugar
    • 1/4 cup instant vanilla pudding mix
    • 2 teaspoons ground cinnamon
    • 3/4 cup raisins
    • 1/3 cup butter, melted

    Prep:10min  ›  Cook:25min  ›  Extra time:1day rising  ›  Ready in:1day35min 

    1. Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
    2. In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.

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