Land of Nod Cinnamon Buns
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Land of Nod Cinnamon Buns

About this recipe: Easy over night cinnamon buns that are gooey and rich.

S PROBY

Ingredients

Makes: 20 

  • 20 unbaked frozen dinner rolls
  • 1 cup brown sugar
  • 1/4 cup instant vanilla pudding mix
  • 2 teaspoons ground cinnamon
  • 3/4 cup raisins
  • 1/3 cup butter, melted

Directions

Prep:10min  ›  Cook:25min  ›  Extra time:1day rising  ›  Ready in:1day35min 

  1. Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
  2. In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.

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