Land of Nod Cinnamon Buns
Recipe by:
S PROBY
Easy over night cinnamon buns that are gooey and rich.
Ready in 1 day 35 mins
Ingredients
Makes: 20
- 20 unbaked frozen dinner rolls
- 1 cup brown sugar
- 1/4 cup instant vanilla pudding mix
- 2 teaspoons ground cinnamon
- 3/4 cup raisins
- 1/3 cup butter, melted
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Preparation method
Prep: 10 mins | Cook: 25 mins | Extra time: 1 day, rising1.
Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
2.
In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.
Provided by: Allrecipes
Last updated:
16 May 2012
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