Easy over night cinnamon buns that are gooey and rich.
I am confused, do you prepare the pudding mix? Or just use the powder? I have tried it both ways! - 20 Dec 2007 (Review from Allrecipes US | Canada)
This is a family tradition at our house. I make this on Christmas Eve and keep in the fridge overnight (to prevent over-rising). Christmas morning I let it set at room temperature for 45 minutes, or until double. I use Rhodes Frozen Roll dough 24 and cut them in half. Roll them in the dry cook and serve pudding.(sprinkle remaining dry pudding over the top of rolls). I melt 1/2 C. butter and 1/2 C brown sugar in the microwave to make a syrup and pour that over the top. This recipe is fabulous, thank you for sharing! - 18 Dec 2007 (Review from Allrecipes US | Canada)
For everyone that's confused about "sprinkle the pudding mix", think about it. It's pretty clear on what you need to do...sprinkle...the...pudding...mix. Not make the pudding. Why would anyone sprinkle a made pudding...that doesn't even make sense. - 22 Jan 2011 (Review from Allrecipes US | Canada)