Kiwi Fruit Salsa

    15 mins

    Mild onion, kiwi, banana and orange are spiced with a chopped pepper in this refreshing summer salsa. Try it with chips, or as a side to grilled meats and fish.

    7 people made this

    Serves: 16 

    • 1 cup balsamic vinegar
    • 1 Spanish onion, finely chopped
    • 1 banana, peeled and chopped
    • 2 oranges - peeled, seeded and chopped
    • 4 kiwis, peeled and chopped
    • 1 serrano pepper, chopped

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Heat 1/2 balsamic vinegar in a medium saucepan over medium high heat. Slowly cook and stir onion until soft. Stir in banana. Use remaining balsamic vinegar as needed to keep the mixture moist. Stir in oranges, kiwis and serrano pepper. Cook and stir until all ingredients are soft.

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    Reviews and ratings
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    Reviews in English (3)


    This was pretty unusual. I served it as a dip, but I think it would be better as a topping for grilled pork or fish.  -  07 Jun 2001  (Review from Allrecipes US | Canada)


    Loved it!I love Australia and because it is goning to be Australia Day tomorrow I decied to make it to test it out for my party and ate it with chips. Tasted awesome!  -  25 Jan 2009  (Review from Allrecipes US | Canada)


    I won't be making this again. Way too much balsamic vinegar and the combination with onions was too wierd for me. It definitely can't be eaten on its own. My husband had a little bit with his meat and didn't mind the strong flavor when mixed, so maybe that's the way to use it up.  -  14 Dec 2011  (Review from Allrecipes US | Canada)