Kitchen Sink Salad Dressing

    5 mins

    Made with everything BUT the kitchen sink! Kids like this one, and they like the name! This recipe makes a lot; use as your 'house dressing'. If you don't have red wine vinegar, distilled white vinegar will do.

    27 people made this

    Makes: 32 servings

    • 1 cup vegetable oil
    • 1 (10.75 ounce) can condensed tomato soup
    • 1/2 cup packed brown sugar
    • 1/3 cup red wine vinegar
    • 1 teaspoon ground mustard
    • 1 teaspoon garlic salt
    • 1/2 teaspoon onion salt
    • 1/2 teaspoon celery salt
    • 1/4 teaspoon Worcestershire sauce
    • 1/4 teaspoon paprika
    • 1 dash hot pepper sauce
    • 1 cup mayonnaise

    Prep:5min  ›  Ready in:5min 

    1. In a blender, combine oil, tomato soup, brown sugar, wine or white vinegar, dry mustard, garlic salt, onion salt, celery salt, Worcestershire sauce, paprika, hot sauce, and mayonnaise. Cover, and blend on low speed. Increase speed, and blend until thoroughly mixed. Refrigerate, covered, until ready to use.

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    Reviews and ratings
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    Reviews in English (25)


    It tastes like a mix between French and Thousand Island with a litte extra zing.  -  26 Dec 2001  (Review from Allrecipes US | Canada)


    Ooh, yummy. I was skeptical when I first saw the ingredients, but I was pleasantly surprised when I decided to try it as an "experiment". It makes exactly a quart so I just poured it right into a clean mayonnaise jar for easy storage. I'll make this again!!  -  22 Apr 2002  (Review from Allrecipes US | Canada)


    I liked it alot, though I thought it was missing something yet. I also added some dried minced onion.  -  14 Jun 2004  (Review from Allrecipes US | Canada)