Made with everything BUT the kitchen sink! Kids like this one, and they like the name! This recipe makes a lot; use as your 'house dressing'. If you don't have red wine vinegar, distilled white vinegar will do.
It tastes like a mix between French and Thousand Island with a litte extra zing. - 26 Dec 2001 (Review from Allrecipes US | Canada)
Ooh, yummy. I was skeptical when I first saw the ingredients, but I was pleasantly surprised when I decided to try it as an "experiment". It makes exactly a quart so I just poured it right into a clean mayonnaise jar for easy storage. I'll make this again!! - 22 Apr 2002 (Review from Allrecipes US | Canada)
I liked it alot, though I thought it was missing something yet. I also added some dried minced onion. - 14 Jun 2004 (Review from Allrecipes US | Canada)