Very easy - perfect for young cooks. So delicious, even the kids will love it! This dish goes very well with garlic mashed potatoes and a vegetable side dish. For a shortcut, I use frozen pre-cut peppers and onions.
This is good, but... I used one can soup, and then one can low sodium broth to cut back a little on the salt. - 19 Mar 2006 (Review from Allrecipes US | Canada)
Really good...two problems though. It seemed to stick to the bottom of the pan, and I wished I had more sauce so that it would have worked better with the rice I put it over. I omitted the onions and green peppers, as we do not like them, and this recipie still turned out great! The boys want me to make it again but turn it into a meatball sub. I think I just might! Excellent recipie. - 15 May 2003 (Review from Allrecipes US | Canada)
I THOUGHT THESE WERE JUST OKAY. THE PORCUPINE MEATBALLS ON THIS WEBSITE ARE SOOO MUCH BETTER. - 20 Mar 2003 (Review from Allrecipes US | Canada)