Kay's Shortbread

    Kay's Shortbread

    1save
    45min


    216 people made this

    About this recipe: This simple shortbread cookie is baked in a nine inch round cake pan, and cut into wedges.

    Ingredients
    Makes: 14 

    • 2 cups all-purpose flour
    • 1/4 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1/2 cup confectioners' sugar
    • 1 cup butter, softened
    • 1 teaspoon vanilla extract
    • 2 tablespoons white sugar

    Directions
    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. In a medium bowl, stir together the flour, baking powder, salt and confectioners' sugar. Stir in the butter and vanilla, and mix until a stiff dough forms. Pat dough into 9-inch round cake pan, and prick well with a fork. Sprinkle remaining sugar over dough.
    3. Bake for 30 to 35 minutes in the preheated oven, or until golden. Cut into wedges while warm. Cool on wire rack; separate cookies.

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