Kay's Shortbread

Kay's Shortbread


216 people made this

About this recipe: This simple shortbread cookie is baked in a nine inch round cake pan, and cut into wedges.

k. johnston

Makes: 14 

  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup confectioners' sugar
  • 1 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 tablespoons white sugar

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the flour, baking powder, salt and confectioners' sugar. Stir in the butter and vanilla, and mix until a stiff dough forms. Pat dough into 9-inch round cake pan, and prick well with a fork. Sprinkle remaining sugar over dough.
  3. Bake for 30 to 35 minutes in the preheated oven, or until golden. Cut into wedges while warm. Cool on wire rack; separate cookies.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate