Julia's Hot Cross Buns

    Julia's Hot Cross Buns

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    1hr40min


    31 people made this

    About this recipe: I adapted this for a bread machine from an old recipe. We always have these on Easter morning.

    Ingredients
    Makes: 15 

    • 90 ml milk
    • 90 ml water
    • 1 egg
    • 1 teaspoon salt
    • 65 g white sugar
    • 55 g margarine
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/2 teaspoon orange zest
    • 410 g bread flour
    • 6 g active dry yeast
    • 80 g raisins
    • 90 g confectioners' sugar
    • 1 tablespoon water

    Directions
    Prep:10min  ›  Cook:30min  ›  Extra time:1hr rising  ›  Ready in:1hr40min 

    1. Place milk, water, egg, salt, white sugar, butter or margarine, cinnamon, nutmeg, peel, bread flour, yeast, and raisins in the pan of the bread machine. Select the Dough setting, and Start.
    2. Form into 15 rolls. Place into a greased 13 x 9 inch pan. Let rise for one hour.
    3. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool.
    4. Make icing with confectioners' sugar and 1 tablespoon water. Drizzle over buns in the shape of cross.

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