Jet Swirl Pizza Appetizers

    (248)
    35 mins

    Similar to meat-filled calzones, these cheesy little swirls were invented during football season. The name was inspired by our favorite team.


    237 people made this

    Ingredients
    Serves: 5 

    • 1 (10 ounce) can refrigerated pizza crust dough
    • 1/4 pound Genoa salami, thinly sliced
    • 1/4 pound pepperoni sausage, sliced
    • 1/4 pound provolone cheese, sliced
    • 1/2 cup shredded mozzarella cheese

    Directions
    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
    2. Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet. Layer with Genoa salami, pepperoni and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough. Roll jelly roll style. Seal the edge with a fork.
    3. Bake in the preheated oven 25 minutes, or until golden brown. Slice into 1 inch pieces to serve.
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    Reviews and ratings
    Global ratings:
    (248)

    Reviews in English (192)

    by
    280

    HELPFUL TIPS THAT WORK: 1st, this recipe is the only one that my husband doesn't just LOVE, but brags to all his friends about coming over to try. lol It's so simple! I always find that I have to bake it for 28 min, flipping it the last 5 minutes to help the dough cook inside (basically I cook until both sides are golden). I've made this 50+ times & anything less.. the dough in the middle sometimes comes out uncooked which is embarrassing. Also, it's best to not try to stretch out the pizza dough. Just open it, stretch to only flatten it & use. Making it too thin only breaks the dough & the pepperoni juices will leak out. I'm always about adding MORE to things, but remember "less is perfection" in this case. The more you stuff into this dough, the less appetizing it tastes. Trust me, I've tried several times & it's the reason only "I" make it right in my family! Just sprinkle the ingredients, roll it, and bake. Adding some sort of italian seasoning really adds a nice touch. We use ranch or marinara sauce to dip, and people are begging for the recipe! UPDATE: The frozen philsbury french loaf works wonderful w/this recipe too! Another poster recommended microwaving the pepperoni for 30-40 sec before cooking, and what a great idea! I then bake until brown on each side (as I mentioned above).  -  03 Mar 2006  (Review from Allrecipes US | Canada)

    by
    140

    Great recipe. To cut down on the grease, spread your pepperoni in a single layer on several paper towels. Place in microwave for 45 seconds on high. This really gets rid of a lot of the fat.  -  05 Mar 2005  (Review from Allrecipes US | Canada)

    by
    68

    This was sooo easy and such a big hit at our poker party last night (along with "bacon roll-ups II", also found on this site). These two appetizers were the first to dissapear! In fact, many postponed their games just to get up and grab more! I had pizza sauce for dipping but hardly anyone used it! These are similar to pizza pinwheels, but less greasy and more taste due to the different cheeses & meats! Will make these puppies again! It looks like your creativity has paid off Julie...thank you for sharing it with the rest of us!  -  01 Feb 2003  (Review from Allrecipes US | Canada)

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