139 people made this
About this recipe:
A low-fat vinaigrette recipe to use on lettuces for a lovely salad.
4 tablespoons (60ml) orange juice
2 tablespoons (30ml) balsamic vinegar
1 tablespoon Dijon mustard
2 teaspoons (10 ml) honey
1/8 teaspoon freshly ground black pepper
- In a small jar with a tight-fitting lid, combine the orange juice, vinegar, mustard, honey and pepper.
- Cover and shake well until combined.
- To store, refrigerate for up to 1 week.
- Shake well before serving.
Write a review
Click on stars to rate