Orange Vinaigrette

    Orange Vinaigrette

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    About this recipe: A low-fat vinaigrette recipe to use on lettuces for a lovely salad.

    Serves: 4 

    • 4 tablespoons (60ml) orange juice
    • 2 tablespoons (30ml) balsamic vinegar
    • 1 tablespoon Dijon mustard
    • 2 teaspoons (10 ml) honey
    • 1/8 teaspoon freshly ground black pepper

    Prep:5min  ›  Ready in:5min 

    1. In a small jar with a tight-fitting lid, combine the orange juice, vinegar, mustard, honey and pepper.
    2. Cover and shake well until combined.
    3. To store, refrigerate for up to 1 week.
    4. Shake well before serving.

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