Italian Restaurant-Style Salad Dressing II

    (43)
    15 mins

    This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart.


    42 people made this

    Ingredients
    Serves: 6 

    • 120 ml mayonnaise
    • 80 ml white wine vinegar
    • 1 teaspoon vegetable oil
    • 2 tablespoons corn syrup
    • 2 tablespoons grated Parmesan cheese
    • 2 tablespoons grated Romano cheese
    • 1 clove garlic, minced
    • 1/2 teaspoon Italian-style seasoning
    • 1/2 teaspoon dried parsley
    • 1 tablespoon lemon juice

    Directions
    Prep:15min  ›  Ready in:15min 

    1. In a blender, combine the mayonnaise, vinegar, oil, corn syrup, Parmesan cheese, Romano cheese, garlic, Italian seasoning, parsley and lemon juice. Blend until smooth. Cover and refrigerate until chilled.
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    Reviews and ratings
    Global ratings:
    (43)

    Reviews in English (40)

    by
    37

    I WAS GOING TO SUBMIT THIS RECIPE IF NO ONE ELSE HAD! THIS STUFF IS FANTASTIC - LIKE THE ONE SERVED AT THE OLIVE GARDEN. I ADD APPROXIMATELY 3-4 TBS OF SUGAR BECAUSE I DID FIND IT TO BE TOO TART. AND BEST OF ALL, IT'S RELATIVELY LOW FAT.  -  10 Feb 2004  (Review from Allrecipes US | Canada)

    by
    25

    This is excellent and really does have the same appeal as the Italian restaurants. Simple, tasty and quick.I also added 2 TBS. sugar. I did find by refrigerating it overnight it thickens up and the flavors really blend together. Yummy! Thanks for ending my search.  -  25 Sep 2004  (Review from Allrecipes US | Canada)

    by
    22

    This tasted nothing like olive garded dressing..i added extra sugar like others and it still didn't help with the taste I will not be making this again  -  27 Oct 2010  (Review from Allrecipes US | Canada)

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