About this recipe: A little bite of heaven! Try topping with strawberry or blueberry pie filling.
Easy to make and very tastey! I topped mine with caramel sauce and pecans. - 06 Sep 2002 (Review from Allrecipes US | Canada)
Excellent...The caramel topping with pecans suggestion is the best. I sent some to neighors, they called the next day and asked for more! They too thought it was sooo good with caramel and pecans Thank you. - 20 Sep 2004 (Review from Allrecipes US | Canada)
Delicious recipe!! Although I did modify it a bit. I halved the original recipe and substituted 4 oz. of the cream cheese with 1/2 cup vanilla Greek yogurt (working with what I've got). I poured the mixture into a pie shell and baked for an entire hour and let it sit on the counter at room temp for about an hour then chilled. Wow -- it tastes GREAT! Cheesecake texture, cheesecake flavor, but actually tastes a little bit lighter and tangy-er. I think 1 hour was a bit too long for half the recipe (actually a mistake on my part), next time will do 45 minutes or so. Anyway, we are enjoying it! - 01 Feb 2010 (Review from Allrecipes US | Canada)