Inside-Out Pizza

    (13)
    12 mins

    Part pizza, part quesadilla, this snack sandwiches cheese, sauce and toppings between two flour tortillas. My kids have fun cutting the finished pie into slices like a traditional pizza.


    12 people made this

    Ingredients
    Serves: 2 

    • 2 6-inch flour tortillas
    • 1/4 cup grated Cheddar cheese
    • 1/4 cup shredded Mozzarella cheese
    • 2 (1 ounce) slices cooked deli turkey breast
    • 1 tablespoon pizza sauce
    • 1 tablespoon chopped tomato
    • 1 tablespoon sliced black olives
    • 1 tablespoon chopped green bell pepper

    Directions
    Prep:10min  ›  Cook:2min  ›  Ready in:12min 

    1. Place one tortilla on a sheet of waxed paper sized to fit in your microwave. Spoon 2 tablespoons each of Cheddar and Mozzarella cheeses over the tortilla. Cover the cheese with turkey slices. Spread 1 tablespoon of pizza sauce over the turkey, and top with 1 tablespoon each tomatoes, black olives, and green peppers. Sprinkle with remaining Cheddar and Mozzarella cheeses, and place second tortilla on top. Place on a microwave-safe plate, and cover with a sheet of waxed paper.
    2. Cook on High in microwave until the cheese melts, about 1 1/2 minutes. Allow to cool 2 minutes before cutting into wedges.

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    Reviews and ratings
    Global ratings:
    (13)

    Reviews in English (9)

    by
    25

    the "small people" in my house did not enjoy this. They wanted more of a pizza  -  18 Aug 2007  (Review from Allrecipes US | Canada)

    by
    18

    This was okay, I'd rather have a real pizza. I used some sliced serrano peppers on mine, instead of green pepper. I probably won't make again, but thanks for letting me try this out.  -  27 Aug 2007  (Review from Allrecipes US | Canada)

    by
    18

    Ellen, this is a delightful appetizer! So easy to make and wonderful to taste. The only change I made was to use Sundried Tomato Basil tortillas. I would recommend using the olives, green peppers and tomatos! Don't leave them out because they make the recipe! Thank you so much for sharing.  -  12 Aug 2007  (Review from Allrecipes US | Canada)

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