Iced-Spiced Ginger Bars

    Iced-Spiced Ginger Bars

    1save
    45min


    18 people made this

    About this recipe: I got this from a friend's mom, and they are great!

    Ingredients
    Serves: 18 

    • 250 g all-purpose flour
    • 200 g white sugar
    • 1 teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground ginger
    • 1 teaspoon ground cloves
    • 1/8 teaspoon salt
    • 235 ml hot, brewed coffee
    • 225 g butter
    • 120 ml molasses
    • 2 eggs
    • 75 g butter
    • 360 g confectioners' sugar
    • 1/2 teaspoon vanilla extract
    • 45 ml water

    Directions
    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 350 degrees F (180 degrees C). Grease a 15 x 10 or 13 x 9 inch pan.
    2. In a large bowl, combine flour, white sugar, baking soda, cinnamon, ginger, cloves, salt, coffee, 1 cup butter or margarine, molasses, and eggs. Beat 2 minutes at medium speed. Pour into prepared pan.
    3. Bake for 25-30 minutes. Let cool.
    4. To Make Frosting: In a small saucepan over low heat, cook 1/3 cup butter or margarine until light golden brown, stirring constantly. Add confectioner's sugar, vanilla and water. Blend until smooth (may need to add more water). Spread over cooled bars.

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