Hummus I

    Hummus I


    63 people made this

    About this recipe: This is a very basic recipe for the popular garbanzo and sesame seed pate. Vary the flavor by adding a few mint leaves, a little fresh ginger, or red pepper flakes. I make it in a food processor now, but I used to make it by putting the garbanzo beans through a ricer.

    Serves: 24 

    • 2 (15 ounce) cans garbanzo beans, drained
    • 1/2 cup roasted tahini
    • 1/4 cup lemon juice
    • 1 teaspoon grated lemon zest, minced
    • 2 cloves garlic
    • 1/4 cup packed flat leaf parsley
    • 1/4 cup chopped green onions
    • salt to taste
    • ground black pepper to taste

    Prep:10min  ›  Ready in:10min 

    1. Place garbanzo beans, tahini, lemon juice, lemon zest, garlic, parsley, and green onion in the bowl of a food processor. Blend until smooth, adding water if the mixture is too thick. Season to taste with salt and pepper.

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