Horseradish Vinaigrette

    5 mins

    Here is a recipe I made up trying to put a spin on the traditional vinaigrette dressing. It has a lot of flavor and a bit of a kick. You can adjust the amount of mustard to fit your taste.

    4 people made this

    Serves: 8 

    • 1/4 cup balsamic vinegar
    • 1/4 cup horseradish mustard
    • 1/2 cup extra-virgin olive oil
    • 1 teaspoon black pepper

    Prep:5min  ›  Ready in:5min 

    1. In a small bowl, whisk together the balsamic vinegar, mustard, olive oil and black pepper. The dressing should come out a little creamy but not too thick.

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    Reviews and ratings
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    Reviews in English (6)


    A perfectly fine recipe, just not much to set it apart from any other. Tasty and easy!  -  20 Jun 2007  (Review from Allrecipes US | Canada)


    Halved the recipe. I didn't have horseradish mustard but I did have mustard and horseradish so for the amount called for I used half horseradish and half a combo of yellow & Dijon mustard. I forgot the pepper. It taste fine, very much like regular balsamic vinaigrette but with a little kick from the horseradish and 'body' from the mustards.  -  29 Feb 2012  (Review from Allrecipes US | Canada)


    I made it as recommended and it was delicious.  -  29 Apr 2018  (Review from Allrecipes US | Canada)