Honey, Mustard, and Yogurt Salad Dressing

    10 mins

    This dressing is a must-have because it makes all salads super-yummy. It's so simple! Top your salad with chicken with almonds, spinach and berries, or orange segments. Use your imagination!

    35 people made this

    Serves: 12 

    • 1 cup plain yogurt
    • 1/4 cup honey
    • 2 tablespoons Dijon mustard
    • 1/4 teaspoon celery seed

    Prep:10min  ›  Ready in:10min 

    1. Whisk together the yogurt, honey, mustard, and celery seed in a small bowl. Refrigerate at least 1 hour before serving.

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (37)


    I like Honey Mustard dressing and I loved how easy this one was to prepare...I'm sorry to disagree with the other reviewer who said this wasn't flavorful because I thought it had a lot of flavor. Maybe it depends on the mustard you use and the fact that I used celery salt instead of seed. I enjoyed it with salad of iceberg lettuce, shredded carrot and hard boiled egg. But the "appetizer" of pretzels dipped in the dressing wasn't bad either!  -  21 Jul 2008  (Review from Allrecipes US | Canada)


    Thank You...Thank You...Thank You!!! I was so tired of vinegarettes and couldn't find a creamy type dressing that was tasty and satisfying until now. Great dressing!!!  -  26 Aug 2009  (Review from Allrecipes US | Canada)


    With this dressing, even David is eating salad. Would probably 1/2 the recipe next time - makes too much for 2 people. To use dressing up, poured over spinach ravioli as a sauce then sprinkled with paprika. Delicious!  -  27 Feb 2011  (Review from Allrecipes US | Canada)