Honey Wheat Sandwich Rolls

    Honey Wheat Sandwich Rolls


    548 people made this

    About this recipe: Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!

    Makes: 14 rolls

    • 295 ml warm milk
    • 1 egg, beaten
    • 30 g butter, softened
    • 60 ml honey
    • 3/4 teaspoon salt
    • 375 g bread flour
    • 120 g whole wheat flour
    • 5 g bread machine yeast
    • 30 g butter, melted

    Prep:30min  ›  Cook:15min  ›  Extra time:1hr rising  ›  Ready in:1hr45min 

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
    2. When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
    3. Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate