Honey Wheat Sandwich Rolls

Honey Wheat Sandwich Rolls


548 people made this

About this recipe: Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!


Makes: 14 rolls

  • 295 ml warm milk
  • 1 egg, beaten
  • 30 g butter, softened
  • 60 ml honey
  • 3/4 teaspoon salt
  • 375 g bread flour
  • 120 g whole wheat flour
  • 5 g bread machine yeast
  • 30 g butter, melted

Prep:30min  ›  Cook:15min  ›  Extra time:1hr rising  ›  Ready in:1hr45min 

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
  2. When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  3. Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate