About this recipe: This is an easy dressing to make that is great over fruit. Just put it in a jar, shake, and it's ready to go. A little goes a long way, and really enhances most fruits, especially oranges, grapes and apples.
This dressing was popular at a local lunch shoppe before it's closing. It basically used 1/2 cup vegetable oil, 1/2 cup honey, 1/4 cup white distilled vinegar, and 1 tablespoon poppy seeds. It is then blended in a blender to make creamy. Great over chef salad with shredded lettuce, shredded ham, turkey, finely shredded cheddar/monterey jack cheese and croutons. - 21 Mar 2005 (Review from Allrecipes US | Canada)
For the oil, I substituted 1/4 oil and 1/4 cup sour cream (you can use mayonnaise too) for a creamy dressing. I made a salad with romaine lettuce, feta cheese and dried cranberries. Deeelicious...try it!!!!!!! - 03 Sep 2004 (Review from Allrecipes US | Canada)
I decided at the last minute to have this dressing on top of my fruit mixture of strawberries, melons and grapes this morning for brunch. So I had my son make the dressing while I was cooking. It turned out great (I just used 1/2 recipe for a large bowl of fruit), and was easy enough for my son to put together fast. It got several compliments (well a lot of compliments after my son kept saying "I made the dressing"). A keeper! - 17 Oct 2004 (Review from Allrecipes US | Canada)