Honey Mustard Dressing I

    10 mins

    A great dressing, which if you skip the mayo can be used as a sauce for baking chicken

    94 people made this

    Serves: 8 

    • 80 ml prepared mustard
    • 80 ml honey
    • 2 tablespoons soy sauce
    • 120 ml mayonnaise
    • 1/2 teaspoon garlic powder
    • 1 teaspoon dried dill weed

    Prep:10min  ›  Ready in:10min 

    1. In a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended.

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    Reviews in English (86)


    This was a fantastic recipe! It was easy, tasty, and colorful. I only made a few changes, regarding sweetness. I reduced the soy sauce to two teaspoons, because I felt it to be too overpowering. Also, I added about a teaspoon or so of white sugar (again, because of the soy sauce), and a few spoons of extra mayo. For color... I was definitely not shy with the dill, I added quite a bit extra.  -  27 Nov 2004  (Review from Allrecipes US | Canada)


    I was disappointed with this recipe. Soy sauce does not go well with this dressing. It's too salty and smell !  -  28 Sep 2004  (Review from Allrecipes US | Canada)


    This dressing was easy and delicious. I used only 1 T of soy sauce and a little less dill. Was great over greens w/ dried cranberries and walnuts!  -  08 Nov 2002  (Review from Allrecipes US | Canada)