Honey Garlic Vinaigrette

    Honey Garlic Vinaigrette

    (148)
    1save
    10min


    141 people made this

    About this recipe: I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.

    Ingredients
    Serves: 8 

    • 1 cup vegetable oil
    • 1/3 cup apple cider vinegar
    • 3 tablespoons honey
    • 2 cloves garlic, minced

    Directions
    Prep:10min  ›  Ready in:10min 

    1. In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving.
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    Reviews and ratings
    Global ratings:
    (148)

    Reviews in English (148)

    by
    162

    Excellent - I've been searching for ever for a honey vinaigrette to match the one at my favorite restaurant; this one finally does it. The first time I made this the garlic taste was too sharp, so now I add some salt to the minced garlic and crush them together with the side of my knife on the cutting board to make more of a paste. This mellows the garlic a bit and gives the dressing a smoother consistency. I also mix the honey, apple cider vinegar and garlic together first, then add the oil while whisking constantly (I think this is called maing an 'emulsion') - this keeps the oil from separating from the other ingredients when the dressing sits.  -  18 Jun 2006  (Review from Allrecipes US | Canada)

    by
    73

    My mom thought I was nuts when I started raving about this dressing. Then I made some to put on a tortellin and spinach salad (also from this site). She was in love. The dressing is super easy and I always have the ingredients on hand. You do have to let it sit for at least 45 minutes though, I shook it frequently during that time. It helps the honey to disolve.  -  17 May 2003  (Review from Allrecipes US | Canada)

    by
    52

    I love this dressing! I love how simple it is to make and it contains ingredients that I always have on hand. You definately have to let it sit for a while before serving so the ingredients can come together and blend.  -  13 Jul 2005  (Review from Allrecipes US | Canada)

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