Honey Dijon Balsamic Vinaigrette

    10 mins

    Easy and delicious. Perfect for dipping bread in or great for dressing a salad.

    114 people made this

    Serves: 8 

    • 1/3 cup balsamic vinegar
    • 1/2 cup olive oil
    • 2 tablespoons Dijon mustard
    • 1 tablespoon honey
    • 1 pinch salt and pepper to taste

    Prep:10min  ›  Ready in:10min 

    1. Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.

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    Reviews and ratings
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    Reviews in English (118)


    I really liked this dressing. I'm trying to watch my calories so I didn't add 1/2 cup of oil as the recipe called for. I added 1/8 of a cup and it still tasted good to me. Don't skip the honey because that's what adds just a touch of sweetness to it.  -  25 Jul 2009  (Review from Allrecipes US | Canada)


    Too much vinegar and Dijon as written. Back off on the vinegar to a ratio of 3:1 oil to vinegar, reduce Dijon to 1-2 teaspoons, and use only about half as much honey and this is perfect.  -  26 Jun 2010  (Review from Allrecipes US | Canada)


    Perfect! Just what I was looking for. This dressing has just the right balance of zip and sweet. I love vinegar and didn't think it was too strong at all. This dressing would go great on a variety of different salad ingredients. I used a combo of baby spinach, tomatoes, carrots and cheddar cheese. Delish!  -  12 Aug 2009  (Review from Allrecipes US | Canada)