5 people made this
About this recipe:
These bars are made without butter.
165 g all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
235 ml honey
2 teaspoons almond extract
145 g dates, pitted and chopped
95 g chopped almonds
40 g confectioners' sugar for decoration
- Combine flour, baking powder and salt and set aside. Beat eggs in a large bowl until thick and lemon colored. Beat in honey and almond extract.
- Gradually add in dry ingredients blending well. Stir in dates and almonds. Spread evenly in a 13 x 9 inch greased pan.
- Bake at 350 degrees F (175 degrees C) 12-15 minutes until lightly brown on top. Cool 2 minutes in pan. Cut into bars. When cool, sprinkle with confectioners' sugar.
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