Honey Bars

Honey Bars

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5 people made this

About this recipe: These bars are made without butter.


Makes: 48 

  • 165 g all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 eggs
  • 235 ml honey
  • 2 teaspoons almond extract
  • 145 g dates, pitted and chopped
  • 95 g chopped almonds
  • 40 g confectioners' sugar for decoration

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Combine flour, baking powder and salt and set aside. Beat eggs in a large bowl until thick and lemon colored. Beat in honey and almond extract.
  2. Gradually add in dry ingredients blending well. Stir in dates and almonds. Spread evenly in a 13 x 9 inch greased pan.
  3. Bake at 350 degrees F (175 degrees C) 12-15 minutes until lightly brown on top. Cool 2 minutes in pan. Cut into bars. When cool, sprinkle with confectioners' sugar.

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