About this recipe:Delicious and nutritious, roasted chickpeas make for a healthy snack. Roasted in the oven, these are a nice crunchy, high fibre alternative to nuts.
400g can cooked chick peas, rinsed and drained
2 tablespoons (30ml) olive oil
cayenne pepper (optional)
Prep:5min › Cook:40min › Ready in:45min
Preheat oven to 230 C.
Pat chickpeas dry with kitchen paper. In a bowl, toss chickpeas with olive oil and season to taste with salt and pepper. Spread on a baking tray, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.