Olive Oil Roasted Chickpeas

Olive Oil Roasted Chickpeas


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About this recipe: Delicious and nutritious, roasted chickpeas make for a healthy snack. Roasted in the oven, these are a nice crunchy, high fibre alternative to nuts.


Serves: 4 

  • 400g can cooked chick peas, rinsed and drained
  • 2 tablespoons (30ml) olive oil
  • salt (optional)
  • cayenne pepper (optional)

Prep:5min  ›  Cook:40min  ›  Ready in:45min 

  1. Preheat oven to 230 C.
  2. Pat chickpeas dry with kitchen paper. In a bowl, toss chickpeas with olive oil and season to taste with salt and pepper. Spread on a baking tray, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.

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