Homemade Pan Rolls

Homemade Pan Rolls


82 people made this

About this recipe: This is the best dinner roll recipe I have ever found.


Makes: 48 

  • 515 g bread flour, divided
  • 50 g white sugar
  • 50 g shortening
  • 1 teaspoon salt
  • 7 g rapid rise yeast
  • 120 ml warm water (120 to 130 degrees F/50 degrees C)
  • 120 ml warm milk
  • 1 egg
  • 30 g butter, melted

Prep:30min  ›  Cook:18min  ›  Extra time:2hr rising  ›  Ready in:2hr48min 

  1. In a large bowl, stir together 2 cups flour, sugar, shortening, salt and yeast. Add water, milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Add the remaining flour, 1/4 cup at a time, until the dough comes together.
  2. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Place in greased bowl and turn greased side up. Cover and let rise in warm place until doubled, about 1 hour. Dough is ready if indention remains when touched.
  3. Turn dough out onto a lightly floured surface and divide in half; cut each half into 24 pieces. Form the pieces into rounds. Place the rolls close together in two lightly greased 9 inch round cake pans. Brush with melted butter. Cover and let rise in warm place about 30 minutes or until doubled. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  4. Bake in preheated oven for 12 to 18 minutes, until golden brown.

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