Homemade Pan Rolls

    Homemade Pan Rolls


    83 people made this

    About this recipe: This is the best dinner roll recipe I have ever found.

    Makes: 48 

    • 515 g bread flour, divided
    • 50 g white sugar
    • 50 g shortening
    • 1 teaspoon salt
    • 7 g rapid rise yeast
    • 120 ml warm water (120 to 130 degrees F/50 degrees C)
    • 120 ml warm milk
    • 1 egg
    • 30 g butter, melted

    Prep:30min  ›  Cook:18min  ›  Extra time:2hr rising  ›  Ready in:2hr48min 

    1. In a large bowl, stir together 2 cups flour, sugar, shortening, salt and yeast. Add water, milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Add the remaining flour, 1/4 cup at a time, until the dough comes together.
    2. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Place in greased bowl and turn greased side up. Cover and let rise in warm place until doubled, about 1 hour. Dough is ready if indention remains when touched.
    3. Turn dough out onto a lightly floured surface and divide in half; cut each half into 24 pieces. Form the pieces into rounds. Place the rolls close together in two lightly greased 9 inch round cake pans. Brush with melted butter. Cover and let rise in warm place about 30 minutes or until doubled. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
    4. Bake in preheated oven for 12 to 18 minutes, until golden brown.

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