This is the best dinner roll recipe I have ever found.
Oh my god!! These are the best ever! Sooo light and fluffy... no idea what the 'dense' comments were all about. (Try not to add the listed amount of flour... I didn't add the listed amount and mine turned out fine. Just be sure to change the the directions around... Dissolve the sugar into the warm water, then add yeast. Let it sit for 10mins. Then add milk (replace the water with milk), oil, and beaten egg. Then add listed amount of flour, and salt. Add the remaining flour if required. Also, when baking- be really careful of the baking time. Mine baked perfectly in the minimum time-12mins. - 01 Aug 2008 (Review from Allrecipes US | Canada)
My nephew (9) and I recently made this. I followed the recipe exactly and was surprised when it turned out like the school bread that I used to love!!! It was crisp on the outside and soft and doughy inside... so delicious!!! My husband has yet to try it, so I will definately be making this again. - 27 Jun 2008 (Review from Allrecipes US | Canada)
TERRIFIC! I made these tonight and they were simply terrific. Recipe is fail proof too apparently - I changed the milk to water as we have lactose issues in the house and I used 2 yolks left over from ones I needed to separate in another bread yesterday in place of the whole egg. They tasted just like the golden egg bread from the store - ONLY FRESH! Oh - and I did cut the sugar in half too just because i didnt want too sweet of a roll for dinner. SO *****5 stars for a great recipe i could not mess up! Rolls were still fresh at breakfast too!...... ******************************************Been making these for almost a year now and they remain our favorite diner rolls from this site. If you are considering them for your holiday meal then please try them! I have mine made, baked and frozen already for Thanksgiving dinner - just defrost, heat and serve - they are so good and very easy! - 27 Jan 2010 (Review from Allrecipes US | Canada)