Homemade Mustard Salad Dressing

    25 mins

    My grandma used to make this when I was a kid. It is delicious on potato salad instead of plain mayonnaise.

    7 people made this

    Serves: 8 

    • 100 g white sugar
    • 15 g all-purpose flour
    • 1 teaspoon prepared mustard
    • 1/2 teaspoon salt
    • 60 ml white wine vinegar
    • 60 ml water
    • 1 egg, beaten

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Whisk together the sugar, flour, mustard, salt, vinegar, water and egg.
    2. Cook in a double boiler until thick; allow to cool. Mix with equal parts mayonnaise and stir into potato salad.

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    Reviews and ratings
    Global ratings:

    Reviews in English (9)


    This was nice and creamy, but it was too sweet for my taste. I would decrease the sugar to 1/4 cup and increase the mustard to 2 teaspoons.  -  10 Jan 2004  (Review from Allrecipes US | Canada)


    Great dressing! I needed a new recipe for Potato Salad and tried this one. Everyone loved it. Very creamy, easy to make and tasted wonderful. Will use this again!  -  29 May 2001  (Review from Allrecipes US | Canada)


    This is a nice alternative to mayonnaise-based potato salad. This tastes very similar to the dressing that my Father put over dandelion greens when I was a child. It's just a little too sweet for our taste, so I will try 1/4 cup sugar next time, but this is a good recipe.  -  21 Jun 2011  (Review from Allrecipes US | Canada)