About this recipe: My grandma used to make this when I was a kid. It is delicious on potato salad instead of plain mayonnaise.
This was nice and creamy, but it was too sweet for my taste. I would decrease the sugar to 1/4 cup and increase the mustard to 2 teaspoons. - 10 Jan 2004 (Review from Allrecipes US | Canada)
Great dressing! I needed a new recipe for Potato Salad and tried this one. Everyone loved it. Very creamy, easy to make and tasted wonderful. Will use this again! - 29 May 2001 (Review from Allrecipes US | Canada)
This is a nice alternative to mayonnaise-based potato salad. This tastes very similar to the dressing that my Father put over dandelion greens when I was a child. It's just a little too sweet for our taste, so I will try 1/4 cup sugar next time, but this is a good recipe. - 21 Jun 2011 (Review from Allrecipes US | Canada)