This is a great appetizer! Serve with water crackers.
If you want to get fancy you can use a cookie cutter and cut out a shape to put on top if you have extra pastry. I usually do a heart for Valentine's Day!
Delicious ! Very rich though. We used 'herbs de provence' blend instead of what was mentioned in the recipe. Would definitely make again. - 24 May 2010 (Review from Allrecipes US | Canada)
excellent! this was the first brie that I made( I made the puff pastry as well). It was fantastic the herbs and salami together were perfect! It was a hit at my party. - 01 Jan 2012 (Review from Allrecipes US | Canada)
This was devoured at our house not even a crumb left, everyone loved it! Recipe does not specify what type of pan to use so I used a pizza stone and it worked perfectly. I used spices in quantities listed butiIf you do not like spices listed I think you could substitute just about anything into this recipe and it would still be delicious. I will absolutely make this again. - 02 Jan 2016 (Review from Allrecipes US | Canada)