Herb Dressing

    10 mins

    This dressing also tastes wonderful on cold pasta. It actually is best to use dried basil in this recipe, because fresh basil will turn a funny color.

    9 people made this

    Serves: 12 

    • 1 teaspoon salt
    • 1/2 teaspoon white sugar
    • 1/4 teaspoon freshly ground black pepper
    • 1/2 teaspoon dry mustard
    • 1/2 teaspoon paprika
    • 1/4 cup white wine vinegar
    • 2/3 cup vegetable oil
    • 1 tablespoon dried basil
    • 1/2 teaspoon Worcestershire sauce

    Prep:10min  ›  Ready in:10min 

    1. Measure the salt, sugar, pepper, mustard, paprika, vinegar, oil, basil and Worcestershire sauce into a medium jar. Shake well and chill.

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    Reviews and ratings
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    Reviews in English (9)


    This was okay, but I ended up doing so much additional adding I think it ends up being a new recipe. I didn't have white wine vinegar so used red wine vinegar. I followed the directions exactly and it was way too sour, so I added another tablespoon of sugar. I think didn't think it had enough taste so I added a couple of cloves of garlic and some red pepper flakes for kick. It ended up okay like I said, but was still just missing something. Plus the basil taste was a little strong for me.  -  21 Feb 2003  (Review from Allrecipes US | Canada)


    Very tasty! I'll make it again but with a touch less vinegar as it had a little too much for my taste.  -  23 Aug 2000  (Review from Allrecipes US | Canada)


    Easy and very good.  -  13 Aug 2000  (Review from Allrecipes US | Canada)