Herb Dressing

    Herb Dressing


    9 people made this

    About this recipe: This dressing also tastes wonderful on cold pasta. It actually is best to use dried basil in this recipe, because fresh basil will turn a funny color.

    Serves: 12 

    • 1 teaspoon salt
    • 1/2 teaspoon white sugar
    • 1/4 teaspoon freshly ground black pepper
    • 1/2 teaspoon dry mustard
    • 1/2 teaspoon paprika
    • 1/4 cup white wine vinegar
    • 2/3 cup vegetable oil
    • 1 tablespoon dried basil
    • 1/2 teaspoon Worcestershire sauce

    Prep:10min  ›  Ready in:10min 

    1. Measure the salt, sugar, pepper, mustard, paprika, vinegar, oil, basil and Worcestershire sauce into a medium jar. Shake well and chill.

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