Herb Dressing

Herb Dressing


9 people made this

About this recipe: This dressing also tastes wonderful on cold pasta. It actually is best to use dried basil in this recipe, because fresh basil will turn a funny color.

Patty Hern

Serves: 12 

  • 1 teaspoon salt
  • 1/2 teaspoon white sugar
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon paprika
  • 1/4 cup white wine vinegar
  • 2/3 cup vegetable oil
  • 1 tablespoon dried basil
  • 1/2 teaspoon Worcestershire sauce

Prep:10min  ›  Ready in:10min 

  1. Measure the salt, sugar, pepper, mustard, paprika, vinegar, oil, basil and Worcestershire sauce into a medium jar. Shake well and chill.

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