1 / 1 Photo by: KarenLAnderson
- 455 g butter, softened
- 200 g white sugar
- 500 g all-purpose flour
- 2 teaspoons cornstarch
Prep:15min › Cook:30min › Ready in:45min
- Preheat oven to 325 degrees F (170 degrees C).
- Cream softened butter thoroughly. ( If using margarine, add four drops of butter flavoring.) Slowly add sugar.
- Sift flour and corn starch before adding. Mix well. Press into an ungreased jelly roll pan 11 x 15 x 1 1/2 inches.
- Bake 30 minutes or until very light brown. Score and cut while warm.
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