Heavenly Shortbread

Heavenly Shortbread


157 people made this

About this recipe: Very easy to make and delicious.


Makes: 36 

  • 455 g butter, softened
  • 200 g white sugar
  • 500 g all-purpose flour
  • 2 teaspoons cornstarch

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Cream softened butter thoroughly. ( If using margarine, add four drops of butter flavoring.) Slowly add sugar.
  3. Sift flour and corn starch before adding. Mix well. Press into an ungreased jelly roll pan 11 x 15 x 1 1/2 inches.
  4. Bake 30 minutes or until very light brown. Score and cut while warm.

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