Heavenly Mix

    40 mins

    Two kinds of cereal, almonds and coconut combine to make a yummy, sweet snack mix.

    14 people made this

    Serves: 24 

    • 455 g butter
    • 400 g white sugar
    • 475 ml corn syrup
    • 1 (17.5 ounce) package crispy corn and rice square cereal
    • 1 (17.5 ounce) package crispy rice cereal squares
    • 140 g sliced almonds
    • 75 g sweetened flaked coconut

    Prep:30min  ›  Cook:10min  ›  Ready in:40min 

    1. In a large bowl or disposable roasting pan, toss together the corn and rice cereal, rice cereal, almonds and coconut.
    2. Combine the butter, sugar and corn syrup in a large saucepan and bring to a boil. Once boiling, continue to cook for 3 minutes. Pour over the cereals, using a large wooden spoon to stir the mixture until evenly coated. Spread out on a cookie sheet to cool. Store in an airtight container at room temperature.

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (13)


    So awesome...much better than rice krispie treats! I also used Golden Grahams instead of the crisped rice cereal. Mmmmmmm!  -  14 Dec 2007  (Review from Allrecipes US | Canada)


    I loved this stuff. I made a lighter version and it turned out delicicously addictive. I only used 1 cup of butter and 1 cup of corn syrup. I also substituded the sugar with Splenda. (about 16 packets equal 1 cup) Will make this many more times.  -  03 Jun 2008  (Review from Allrecipes US | Canada)


    This is very nice. It makes a huge quantity. Mine turned out just a little soft. I used timed and measured correctly except on the quantity of cereal. I discovered when I got home that I had purchased my cereals a size too small. So maybe that affected how it turned out. Anyway it is very nice. I can't eat very much of it because it is very sweet. I must say this recipe is a lot of fun for kids to help with and it is ready to eat very quickly. My grandkids like to measure and pour and it is easy because it took whole packages of cereal and whole packages of almonds and whole sticks of butter. So everyone had a turn putting ingredients in. Also the grandkids liked bagging this in pretty bags to give to other people for Christmas gifts.  -  16 Dec 2007  (Review from Allrecipes US | Canada)