About this recipe: An extremely tasty lasagne which has received rave reviews from my friends and family. Long prep but definitely worth the effort!
- 27 Jan 2013
very scrummy. By adding the stock it cooks the pasta nicely. I replaced aubergine with broccoli. - 12 Mar 2012 (Review from Allrecipes UK | Ireland)
Used different ingredients. I added courgette to mine. Be sure to finely dice the veg for a more even consistency. I didn't have a mincer, so finely grated the garlic and ginger instead. Also, if you don't have lasagne sheets (or a square enough dish), do a pasta bake by pouring the main sauce (mixed with the white sauce) over any dried pasta before baking. - 07 Jul 2009 (Review from Allrecipes UK | Ireland)