Hamburger Buns

    Hamburger Buns


    264 people made this

    About this recipe: Delicious hamburger buns! Homemade and fresh! Easy to make and economical, these buns will make your dinner guests feel extra special.

    Makes: 25 

    • 475 ml warm milk (110 degrees F/45 degrees C)
    • 55 g margarine, melted
    • 60 ml warm water
    • 50 g white sugar
    • 14 g instant yeast
    • 2 teaspoons salt
    • 750 g all-purpose flour, or as needed

    Prep:25min  ›  Cook:15min  ›  Extra time:20min rising  ›  Ready in:1hr 

    1. In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes.
    2. Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes.
    3. Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.

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