About this recipe: This desert is made with sweet rice flour, it's sticky, sweet, and so delicious! I grew up with it at many family gatherings. It's eaten on the island of Guam, where my family is from, and also Hawaii.
This was easy and pretty good.. Served to my friend from Hawaii. He was impressed. - 11 Jan 2012 (Review from Allrecipes US | Canada)
Good when it has cooled and the flavors had mingled but it's not what I was looking for. This is more for butter mochi lovers. I felt it's missing something. I also agree with dulcemanzana to bake it a little longer for the center to set, not jiggly. The best part is the slighlty crispy sides. - 21 Nov 2011 (Review from Allrecipes US | Canada)
We liked the taste of it, but i think it needs more time in the oven. Will have to try this again. - 23 Apr 2008 (Review from Allrecipes US | Canada)