Guamanian Mochi

Guamanian Mochi


10 people made this

About this recipe: This desert is made with sweet rice flour, it's sticky, sweet, and so delicious! I grew up with it at many family gatherings. It's eaten on the island of Guam, where my family is from, and also Hawaii.


Makes: 48 

  • 475 ml sweet rice flour (mochiko)
  • 350 g white sugar
  • 1 tablespoon baking soda
  • 2 eggs
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (13.5 ounce) can coconut milk
  • 1 teaspoon vanilla extract
  • 55 g butter, melted

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  2. Sift together the rice flour, sugar, and baking soda; set aside. Beat eggs with evaporated milk, coconut milk, and vanilla extract. Add flour and butter; beat until well combined.
  3. Pour into prepared pan and bake in preheated oven for 30 minutes. Allow to cool completely before cutting into small (1 1/2 inch) squares.

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