Green Goddess Salad Dressing

    Green Goddess Salad Dressing


    25 people made this

    About this recipe: This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/4 teaspoon dried, instead.)

    Serves: 6 

    • 2 cups mayonnaise
    • 4 anchovy fillets, minced
    • 1 green onion, chopped
    • 2 teaspoons chopped fresh parsley
    • 2 teaspoons chopped fresh chives
    • 1 tablespoon tarragon vinegar
    • 1 teaspoon chopped fresh tarragon

    Prep:10min  ›  Ready in:10min 

    1. Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.
    2. Refrigerate until ready to serve and pour over favorite salad or greens.

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