Green Goddess Salad Dressing

    10 mins

    This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/4 teaspoon dried, instead.)

    25 people made this

    Serves: 6 

    • 2 cups mayonnaise
    • 4 anchovy fillets, minced
    • 1 green onion, chopped
    • 2 teaspoons chopped fresh parsley
    • 2 teaspoons chopped fresh chives
    • 1 tablespoon tarragon vinegar
    • 1 teaspoon chopped fresh tarragon

    Prep:10min  ›  Ready in:10min 

    1. Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.
    2. Refrigerate until ready to serve and pour over favorite salad or greens.

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    Reviews in English (30)


    This is a wonderful, true-to-the-original green goddess dressing, my personal favorite, and this recipe deserves 5 stars!  -  01 Aug 2009  (Review from Allrecipes US | Canada)


    I thought this was fabulous!  -  08 Oct 2006  (Review from Allrecipes US | Canada)


    Green Goddess was my mother's favorite salad dressing, and she got me hooked on it. After I could no longer find it in grocery stores, I thought that wonderful dressing was gone forever. I have been delighted with this dressing every time I've made it. It brings back wonderful memories of my mother, good times, and family dinners. My friends have enjoyed this dressing and when I don't make it, they ask me where it is in the selection of dressings at my house. This is most definitely worth the 5 stars I give it!  -  31 Oct 2009  (Review from Allrecipes US | Canada)