About this recipe: Can be used with mixed greens, chicken salad, salmon and sliced tomatoes. My family rated it 9 out of 10. Hope yours will too!
Fabulous salad dressing! I did have to thin it out a bit as it was very thick, but overall it had a wonderful flavor. I used Hellman's light mayo and light sour cream and subbed white wine vinegar for the tarragon vinegar as I didn't have any on hand. I also added a bit of salt. This was delicious over a simple salad of mixed greens, sliced cucumber and tomato. - 16 Jan 2012 (Review from Allrecipes US | Canada)
Very good, I served it warm over grilled salmon. It would also make a great salad dressing. I added a little more garlic for my taste. I will make this again, thanks! - 10 Jul 2002 (Review from Allrecipes US | Canada)
Tastes wonderful...great with Salmon! - 07 Sep 2001 (Review from Allrecipes US | Canada)