I was looking for a different way to serve fruit, and it just popped into my head! Why not use fruit skewers?
I make these a lot...easy and yummy! The easiest way to keep your fruits from browning is to place them in a bowl with Sprite (or any lemon/lime soda combo) so that they all get wet and then skewer them. It is a lot better than adding lemon juice because the flavor doesn't seem to sink into the fruit. This trick is also great for fondues. - 26 Mar 2010 (Review from Allrecipes US | Canada)
We made these for a wedding shower. We took a cabbage and sliced a small piece off the side to make a flat side. Then we laid it down in a basket. We poked the fruit skewers into the cabbage so that it looked like a flower arrangement of fruit. We used blueberrys, strawberrys, melon, pineapple, and grapes. We even cut the pineapple in star/flower shapes. It was a beautiful display. - 22 Jun 2007 (Review from Allrecipes US | Canada)
I took this recipe to a baby shower and everyone said what a great idea it was, however, I had a problem with the apples and the bananas turning brown within an hour. Any suggestion on how to keep this from happening are welcomed. - 06 Aug 2007 (Review from Allrecipes US | Canada)