Fruit Salsa

    15 mins

    Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.

    45 people made this

    Serves: 32 

    • 1 tomato
    • 1 orange, peeled and segmented
    • 2 kiwis, peeled and sliced
    • 1 red onion, coarsely chopped
    • 1 avocado, peeled and pitted
    • 1 bunch cilantro
    • 2 jalapeno chile peppers
    • garlic salt to taste

    Prep:15min  ›  Ready in:15min 

    1. In a food processor, place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeno chile peppers. Process using pulse setting until finely chopped but not quite smooth. Transfer to a medium bowl, and garnish with desired amount of garlic salt.

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    Reviews in English (39)


    I loved this. After chopping, I put the items in the blender, but wish I hadn't. I chopped everything small enough to work out fine and should have left it as is. After blending slightly the color turns to a hideous shade of greeny-brown. however, the taste is delicious, nice and spicy and the flavors go well together. Had it with baked goat cheese and mmmmmm, good!  -  13 May 2002  (Review from Allrecipes US | Canada)


    This recipe is great! I wasn't sure what to expect mixing the taste of salsa with fruit- but what a great mix! Everyone that's tasted it has asked for the recipe!  -  08 Apr 2002  (Review from Allrecipes US | Canada)


    The salsa came out delicious. My son,12, who usually won't touch anything hot, liked it. And the adults couldn't have enough. Definitely a winner.  -  04 Nov 2001  (Review from Allrecipes US | Canada)