Frosted Banana Bars

    Frosted Banana Bars


    881 people made this

    About this recipe: These are a big hit for snack days at work. Very moist and easy to make.

    Makes: 36 bars

    • 115 g butter, softened
    • 300 g white sugar
    • 2 eggs
    • 230 g sour cream
    • 1 teaspoon vanilla extract
    • 250 g all-purpose flour
    • 1 teaspoon baking soda
    • 1/4 teaspoon salt
    • 225 g mashed ripe bananas
    • 1 (16 ounce) container cream cheese frosting

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
    2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
    3. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.

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