About this recipe:These are a big hit for snack days at work. Very moist and easy to make.
Makes: 36 bars
115 g butter, softened
300 g white sugar
230 g sour cream
1 teaspoon vanilla extract
250 g all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
225 g mashed ripe bananas
1 (16 ounce) container cream cheese frosting
Prep:20min › Cook:20min › Ready in:40min
Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.